Sweet

Available as biscotti (12 count) or biscottini (24 count)

Traditional
traditional  flavored with mountain grown, crushed anise, roasted almonds and a hint of lemon zest $22

Add

Creamsicle
creamsicle  bursting with organic orange flavors yet balanced with the creaminess of premium white chocolate chips; the sun shines brighter with each bite $22

Add

Choca-Chocolate
choca-chocolate  2 kinds of premium chocolate, one dark, one not, for the twice baked Italian cookie $22

Add

Choca-chocolate
choca-chocolate w/almonds  for the health conscious chocaholic, 2 types of premium chocolate with chunks of slow roasted almonds $22

Add

Cranberry
cranberry almond  sun-dried cranberries, slow roasted almonds with a touch of orange flavorings and a tad of stone ground corn to make this a truly nutritional snack for any time of day $22

Add

Figgy
figgy pistachio  known as the “fitness fruit," the mission figs are chunky and succulent, the pistachios fresh and plenty– this biscotti is full of old world passions and goodness $22

Add

Lemoni
lemony blueberry   lemony-Blueberry bursting with organic lemon flavorings that are combined with tenderly dried blueberries  $22

Add

Mochachino
mochachino  a blend of strong Italian espresso and premium dark chocolate with the creaminess of white chocolate chips $22

Add

P-nut
p-nut butter/chocolate  need we say more? This biscotti is sprinkled with coarse kosher salt to get that roll your eyes sweet and salty flavor $22

Add

     

Savory

These flavors are available as biscottini (24 count).

Cheddar

cheddar walnut  sharp Vermont cheddar and freshly roasted walnuts make this a great wine paring candidate; the slight kick will get people talking $22

Add

Mexicali

mexicali blue  delicately dried blueberries, a touch of habanareo peppers and lime make this a great party selection. This biscottini is sprinkled with coarse sea salt so you won’t have to add it to your margarita $22

Add

Pesto

pesto pinenut  freshly picked basil leaves, aged Regiano parmaesan, roasted pine nuts and extra virgin olive oil make this classic combination something that will compliment your family’s Sunday dinners $22

Add

Black-Eyed

black-eyed olive  hand pitted, black cured Mediterranean olives that have a concentrated flavor and salty tang reminiscent of the sea, and diced onions create a fresh aroma olive loafs or bread sticks compete with $22

Add

Sun-Dried

sun-dried tomato with rosemary  we use sun-dried tomatoes that have been hand selected to soak in extra virgin olive oil and fresh garlic so this biscotti can be used as your bruscetta base or compliment your escarole and bean soup $22

Add