http://www.njherald.com/story/24696989/2014/02/11/ravioli-lesson#.UvzEw723n3s.facebook

http://blog.friendseat.com/interview-with-maria-lange-of-marias-biscotti/

http://caldwells.patch.com/articles/farmers-market-watch-marias-biscotti

http://caldwells.patch.com/articles/dessert-now-being-served-at-the-farmers-market-2

"I recently hosted my daughter’s shower and served both savory (for the wine lovers) and sweet (for the dessert lovers) biscotti. I can’t describe here how delicious each and every variety of biscotti was. Each had its own distinct, wonderful flavor. My husband could not stop eating the savory biscotti. They were the ‘perfect’ accompaniment for wine. The sweet biscotti had just the right amount of ‘sweetness’ to them. Several guests (many who are seasoned cooks!) asked to take some home so their moms could sample them! I am so glad I included them on my menu and we will most definitely continue to enjoy them ongoing."
- Carol, NJ

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